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    You are in: Home / Recipes / Sweet and Spicy Meatballs (Pillsbury) Recipe
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    Sweet and Spicy Meatballs (Pillsbury)

    Sweet and Spicy Meatballs (Pillsbury). Photo by Shelby Jo

    1/1 Photo of Sweet and Spicy Meatballs (Pillsbury)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    2Bleu's Note:

    Another great recipe from Pillsbury

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    Units: US | Metric




    1. 1
      Heat oven to 375°F Line a rimmed baking sheet with foil and spray with non-stick cooking spray. In large bowl, mix meatball ingredients until well blended. Shape 1 1/4" meatballs. Place in pan. Bake 25 to 30 minutes or until thoroughly cooked and no longer pink in center.
    2. 2
      In large saucepan, mix sauce ingredients. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened.
    3. 3
      Add meatballs to sauce; stir to coat. Cook over medium-low heat 5 to 7 minutes, stirring occasionally, until hot.

    Ratings & Reviews:

    • on March 18, 2009


    • on February 12, 2008


      These were very good! My hubby was helping me cook and we were making the sauce and he accidently put in WAY too much of the seasonings and our jelly smelled funny...we had had it for a while so I think it was too old :( So we served these without the sauce. The meatballs themselves were fantastic though. I really liked them! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008


      These were delish! I used a lean ground beef and no pork or bell peppers. I had some jalapeno jelly that I had to use up that I had made over the holidays. I served it up over rice but would be great all by themselves as an appetizer. Thanks, 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Spicy Meatballs (Pillsbury)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.2 g
    Cholesterol 94.0 mg
    Sodium 623.4 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 1.0 g
    Sugars 24.7 g
    Protein 21.1 g

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