Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I made these over the holidays for a couple parties and they were a hit. They are so easy to fix because they start with frozen meatballs. I threw them in the crock pot to keep warm. Recipe is from Paula Deen's magazine.

Ingredients Nutrition

  • 1 (12 ounce) bottle chili sauce
  • 1 (8 ounce) jar grape jelly
  • 2 tablespoons Dijon mustard
  • 1 (16 ounce) packagefrozen bite-size meatballs, thawed

Directions

  1. Preheat oven to 350 degrees; lightly grease a 13x9-inch baking dish.
  2. In medium saucepan, combine chili sauce, jelly and mustard; cook over low heat until jelly is melted and mixture is smooth.
  3. Place meatballs in prepared baking dish; spoon chili sauce mixture over meatballs.
  4. Cover, and cook 1 hour, stirring occasionally.
  5. Serve warm.

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