Total Time
50mins
Prep 15 mins
Cook 35 mins

A quick and easy meal to throw together. For the sweet chilli sauce I use a brand that is quite spicy so it gives it a nice kick. You may want to adjust the amount listed if your brand is more on the sweet side.

Ingredients Nutrition

Directions

  1. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.
  2. Combine black pepper, cumin and paprika in a small bowl.
  3. Sprinkle mix over chicken.
  4. Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.
  5. Heat a little olive oil in a pan brown chicken on both sides.
  6. Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through.
  7. Mango Sauce.
  8. Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly.
  9. Remove and blend or process sauce to make a smooth puree like mixture.
  10. Serve chicken breasts drizzled with sauce.
Most Helpful

5 5

Reviewed for December 2011 Recipe Swap in the Aus/NZ Forum. Realy nice recipe that was enjoyed by all. Left the meat slices off my piece of chicken. Sorry that I didn't get a photo as my camera lens is not focusing and gone in for a service.

5 5

I cut the recipe in half for the 2 of us & then made one slight change ~ I used just 1 tablespoon of the sweet chili sauce! Worked for us, & we were very pleased with this very nice, flavorful chicken dinner! Will be keeping the recipe on hand to make again! Thanks! [Made & reviewed in Make My Recipe tag game]