Sweet and Spicy Mango Chicken

READY IN: 50mins
Recipe by The Flying Chef

A quick and easy meal to throw together. For the sweet chilli sauce I use a brand that is quite spicy so it gives it a nice kick. You may want to adjust the amount listed if your brand is more on the sweet side.

Top Review by **Jubes**

Reviewed for December 2011 Recipe Swap in the Aus/NZ Forum. Realy nice recipe that was enjoyed by all. Left the meat slices off my piece of chicken. Sorry that I didn't get a photo as my camera lens is not focusing and gone in for a service.

Ingredients Nutrition


  1. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.
  2. Combine black pepper, cumin and paprika in a small bowl.
  3. Sprinkle mix over chicken.
  4. Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.
  5. Heat a little olive oil in a pan brown chicken on both sides.
  6. Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through.
  7. Mango Sauce.
  8. Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly.
  9. Remove and blend or process sauce to make a smooth puree like mixture.
  10. Serve chicken breasts drizzled with sauce.

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