2 Reviews

delicious and simple recipe. i had planned on following exactly but at the last minute was pressed for time and just threw all the ingredients into the pot (literally) at once and hoped for the best. i let it simmer the full 8 hours and taking tastes in between. at first i thought it tasted too much like bbq sauce but when it was done all of the flavors melded together very well. i had no green pepper so i subbed chopped carrots instead. had it last nite for a late dinner with some good bread and then just now for lunch; very tasty. this would be a good recipe to use if you need a healthy lunch/dinner throughout the week as it made enough for me to have lunch or dinner for three days. very healthy and great alternative to meat chilis. thanks so much for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
jennifer in new jersey November 07, 2006

I am addicted to this chili! My husband laughs at me because when we met, I hated chili. Now I find myself trying every kind I can find a recipe for. I've made this one a few times. Today I actually added diced carrot. I thought," it's so healthy, why not add some more good stuff? " Once again, it is great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Penny S. December 26, 2009
Sweet and Spicy Lentil Chili