Recipe by Judith N.
Clipped from a magazine years ago. Sort of like a sweet and sour Kielbasa with tang! Quick and easy for those of us one the go.
Top Review by decarli1
This wasn't quite a 5 star recipe for us. Luckily, I did not use the whole packet of taco seasoning (it doesn't need it). The tomato overpowered as well and we couldn't taste the preserves. It was interesting to try something new though! Next time we can tweak the proportions.
- 1 lb kielbasa, sliced
- 1 (1 1/2 ounce) package taco seasoning mix
- 1 (14 1/2 ounce) can tomatoes
- 1⁄4 cup peach preserves
- 3 cups cooked rice