Sweet and Spicy Kielbasa
Added April 09, 2005 | Recipe #115916
Total Time:
Prep Time:
Cook Time:
2 hrs 20 mins
20 mins
2 hrs
Can be eaten as an appetizer or over rice.
Directions:
1
Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
2
Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.
Ratings & Reviews:
I love bringing this recipe to a get together. It always goes. I would normally up the brown sugar to 1 cup. I don't like spicy mustard so I use dijon mustard.
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We loved this one! Very easy to make, and it smells so good as its cooking. I followed the recipe exactly and it turned out perfect.
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Made this for my book club last Wednesday and the girls loooveed it!!! Thank you for an easy to make but gorgeous appetizer.
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Read All Reviews (5)
Nutritional Facts for Sweet and Spicy Kielbasa
Serving Size: 1 (203 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 455.9
Calories from Fat 240
52%
Total Fat 26.7 g
41%
Saturated Fat 9.3 g
46%
Cholesterol 104.5 mg
34%
Sodium 1971.0 mg
82%
Total Carbohydrate 34.9 g
11%
Dietary Fiber 0.6 g
2%
Sugars 27.3 g
109%
Protein 20.2 g
40%
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