Recipe by Mia Bella
Can be eaten as an appetizer or over rice.
Top Review by kadiprimo
Simple and delicious! Used a combo of spicey and dijon mustards as I ran out of spicey. I used 3/4 lbs of kielbasa and served over rice for an easy dinner for 2. The sauce amount was perfect, so I would recommend increasing the sauce if you are planning on making the full 2 pounds and serving over rice. As an appetizer (or meal without something starchy like rice) I imagine it would be perfect as is.
- 3⁄4 cup packed brown sugar
- 6 tablespoons spicy mustard
- 1 small onion, finely chopped
- 2 lbs smoked kielbasa, cut into 2 inch pieces