Sweet and Spicy Jalapeno Dip

READY IN: 10mins
Recipe by Julesong

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

Top Review by Kroozfeet

I made this recipe for my parents anniversay party. It was the hit of the day for both vegies and chips. I choose to use canned jalapenos instead of the fresh, so it wouldn't be too hot. I brought the left overs to work and have been bombarded with requests for the recipe.

Ingredients Nutrition

  • 3 (8 ounce) packages cream cheese, softened
  • 13 cup apple jelly
  • 1 tablespoon lime juice
  • 1 (10 ounce) bottleof your favorite salsa
  • 3 jalapeno peppers, seeded and minced (to taste)
  • 1 teaspoon salt

Directions

  1. Beat the softened cream cheese until its smooth.
  2. Add the apple jelly and lime juice and stir together until well blended.
  3. Gradually add the salsa, then stir in salt and minced jalapenos.
  4. Cover and chill for at least an hour before serving.
  5. Get out the corn chips and veggie dippers and dig in!

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