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Prep 0 mins
Cook 5 mins
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is steak. The honey and ketchup give it a sweetness and the horseradish gives it a bite that will not disappoint!
- Combine all ingredients in a small bowl and mix well.
- Can be covered and refrigerated in an airtight container for up to a week.