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    You are in: Home / Recipes / Sweet and Spicy Holiday Mixed Nuts Recipe
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    Sweet and Spicy Holiday Mixed Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MARIA MAC *'s Note:

    The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Oven 250.
    2. 2
      Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).

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    Ratings & Reviews:

    • on October 23, 2008

      55

      oh boy these are so good, I used 1/2 teaspoon cayenne pepper (we love extreme heat!) and that was the perfect amount for our tastes, watch closely these get dark very quickly, and stir a few times during cooking, loved these thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Spicy Holiday Mixed Nuts

    Serving Size: 1 (747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 950.1
     
    Calories from Fat 662
    69%
    Total Fat 73.5 g
    113%
    Saturated Fat 11.3 g
    56%
    Cholesterol 7.6 mg
    2%
    Sodium 1054.1 mg
    43%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 12.7 g
    50%
    Sugars 31.5 g
    126%
    Protein 25.6 g
    51%

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