Sweet and Spicy Holiday Mixed Nuts

Recipe by MARIA MAC

The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste.

Top Review by Kittencalrecipezazz

oh boy these are so good, I used 1/2 teaspoon cayenne pepper (we love extreme heat!) and that was the perfect amount for our tastes, watch closely these get dark very quickly, and stir a few times during cooking, loved these thank you!

Ingredients Nutrition


  1. Oven 250.
  2. Whisk eggs and water until frothy. Stir in nuts. Mix well. Stir in remaining ingredients. Mix well. Spread nuts on lightly buttered cookie sheet. Bake until dry, about 45 minutes. Cool and break into chunks. (Can be made ahead and kept in an airtight container for 3 days.).

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