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    You are in: Home / Recipes / Sweet and Spicy Herbed Chicken Recipe
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    Sweet and Spicy Herbed Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 02, 2010

      This was very tasty, and very easy. Made per the recipe. Froze the chicken and sauce separately, then combine right before cooking. (I was concerned that the vinegar in the sauce would make the chicken mushy if it was frozen together.) Served with smashed potatoes.

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    • on September 09, 2009

      This is a very tasty recipe. My daughter and I really enjoyed the combination of flavors. I prepared a batch ahead of time and froze it in smaller portions. The amount of sauce was just right for us to have over rice.

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    • on November 18, 2008

      Very good recipe. It has an interesting flavor that makes you wonder what it is. I served over rice with the sauce and we enjoyed it very much. I also agree, the sauce could be cut back and still have plenty of sauce.

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    • on April 02, 2008

      Made these for Freezer Tag 2008. All the family loved the flavour of this recipe and I thought the sauce amount was just right, I would not have liked it with less . I followed the recipe exactly as stated but made double and dumped into bags and put in the freezer. I tried two ways to serve - First lot I let thaw overnight and cooked in oven and it turned out perfectly. Second lot I had frozen in an oven-ready bag and took this straight from the freezer and put it in the crockpot on high, with the addition of a cup of water, this turned out great too.

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    • on September 06, 2007

      This was very flavourful and the chicken was very juicy and tender. I cut the chicken into chunks and mixed everything in with some brown rice and bean sprouts. There was more than plenty enough sauce, next time I'll cut it in half. A definite keeper, though.

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    • on August 30, 2007

      I tried this recipe last night, my husband thought it was fantastic! I only changed a couple of things, I used sherry vinegar (did not have the ones in recipe) and grated nutmeg (no allspice, having trouble getting it where I live in Andalucia, Spain). As we had curry with rice the night before I served it with baked potato. I agree with you about the amount of sauce. I used a third with two chicken fillets, even less would have done the job. Thanks again, Sarah, for yet another fantastic recipe, Rossy.

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    Nutritional Facts for Sweet and Spicy Herbed Chicken

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 197
    46%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 68.4 mg
    22%
    Sodium 1587.8 mg
    66%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.4 g
    105%
    Protein 30.4 g
    60%

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