Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Spicy Herbed Chicken Recipe
    Lost? Site Map

    Sweet and Spicy Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Sarah Chana's Note:

    Just found this on the allrecipes.com website and am saving it here (with some variations) so I remember to try it. They recommend serving it over rice. I am planning to double the recipe, but only use 1 1/2 the amount of the sauce. Cooking time here includes an hour of marination.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, blend the olive oil, soy sauce, honey, and vinegar. Mix in the thyme, paprika, cayenne pepper, allspice, and black pepper.
    2. 2
      Place chicken in a medium baking dish, and coat with the olive oil mixture. Let marinate at least one hour, or even longer. Sprinkle with sesame seeds if desired.
    3. 3
      Place chicken in a preheated 375F oven, and, basting occasionally with the olive oil mixture, cook 30 minutes, or until no longer pink and juices run clear.
    4. 4
      Serve over the rice with remaining olive oil mixture.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 02, 2010

      55

      This was very tasty, and very easy. Made per the recipe. Froze the chicken and sauce separately, then combine right before cooking. (I was concerned that the vinegar in the sauce would make the chicken mushy if it was frozen together.) Served with smashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      This is a very tasty recipe. My daughter and I really enjoyed the combination of flavors. I prepared a batch ahead of time and froze it in smaller portions. The amount of sauce was just right for us to have over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      45

      Very good recipe. It has an interesting flavor that makes you wonder what it is. I served over rice with the sauce and we enjoyed it very much. I also agree, the sauce could be cut back and still have plenty of sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Sweet and Spicy Herbed Chicken

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
     
    Calories from Fat 197
    46%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 68.4 mg
    22%
    Sodium 1587.8 mg
    66%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.4 g
    105%
    Protein 30.4 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites