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1 hrs 30 mins
Just found this on the allrecipes.com website and am saving it here (with some variations) so I remember to try it. They recommend serving it over rice. I am planning to double the recipe, but only use 1 1/2 the amount of the sauce. Cooking time here includes an hour of marination.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4