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    You are in: Home / Recipes / Sweet and Spicy Ground Turkey Stir-Fry Recipe
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    Sweet and Spicy Ground Turkey Stir-Fry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 15, 2008

      Fantastic recipe and I love the vegetable options! I doubled the whole thing, using a bit less sugar. I used the thickened sauce...I think a must for this recipe. For the vegetables I used julienned carrots, some bell pepper, sliced mushrooms and spinach. I went a bit easy on the garlic but next time I'll use the full amount. I think I'd also use more red pepper flakes and maybe some ginger. Wonderful use of ground turkey! Served over brown rice.

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    • on March 20, 2013

      This was good. We didn't think it was spicy at all, so we'll add something to it next time. Maybe more red pepper flakes. We did add a chopped red bell pepper this time. The dish is really low-calorie, so we'll probably make this whenever we need to get back into the diet habit. It involves a LOT of chopping, so I'm thinking about chopping mass quantities of vegetables during the weekend and storing them in the refrigerator so that we can grab what we need during the week and quickly throw this together.

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    • on January 26, 2013

      This was a hit for all diners! The sauce is stellar; sweet without being cloying and a nice touch of heat. I thickened the sauce as directed and used cooking sherry. The sherry in my opinion is vital. I played 'clean out the veggie bin' so had a colorful mix. I also think the sauce would make a great lo mein dish. Thank you for sharing this keeper of a recipe!

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    • on January 24, 2013

      Delicious and flexible recipe! I only used about half the amount of turkey, tons of veggies and used the optional thickening saucing. It came out great. I would cut back on the sugar next time, just our preference. Everything came together in a snap.Thanks for sharing this healthy and delicious recipe.

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    • on October 23, 2012

      It was excellent. I didn't have sherry, so I substituted white wine vinegar. Excellent. Mushrooms are definitely a plus.

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    • on May 03, 2010

      This is a fantastic and healthy recipe that the whole family will love! I could eat this twice a week! LOL!

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    • on May 19, 2009

      This was really good! I used the thickened sauce as well, but used water for that instead of chicken stock since I didn't have any. I didn't add the red pepper flakes because my kids wouldn't have touched it if I did. I loved the sweet/salty taste of the sauce. I used a bag of frozen stir-fry vegetables as well as fresh spinach and shredded cabbage. Served it over brown rice. Will definitely make it again!

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    Nutritional Facts for Sweet and Spicy Ground Turkey Stir-Fry

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 57
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.2 mg
    17%
    Sodium 975.3 mg
    40%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.4 g
    29%
    Protein 20.3 g
    40%

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