Fantastic recipe and I love the vegetable options! I doubled the whole thing, using a bit less sugar. I used the thickened sauce...I think a must for this recipe. For the vegetables I used julienned carrots, some bell pepper, sliced mushrooms and spinach. I went a bit easy on the garlic but next time I'll use the full amount. I think I'd also use more red pepper flakes and maybe some ginger. Wonderful use of ground turkey! Served over brown rice.
This was delicious and I kind of made my own version - I had kale not spinach or bok choy and it was really good in there. I am making this tonight and this time I am going to get some bean sprouts and boston lettuce and let the kids make asian wraps with this! I might even serve this at a cocktail party in an asian wrap version with clear noodles, minced nuts, scallion, etc!
This was good. We didn't think it was spicy at all, so we'll add something to it next time. Maybe more red pepper flakes. We did add a chopped red bell pepper this time. The dish is really low-calorie, so we'll probably make this whenever we need to get back into the diet habit. It involves a LOT of chopping, so I'm thinking about chopping mass quantities of vegetables during the weekend and storing them in the refrigerator so that we can grab what we need during the week and quickly throw this together.
This was a hit for all diners! The sauce is stellar; sweet without being cloying and a nice touch of heat. I thickened the sauce as directed and used cooking sherry. The sherry in my opinion is vital. I played 'clean out the veggie bin' so had a colorful mix. I also think the sauce would make a great lo mein dish. Thank you for sharing this keeper of a recipe!
Delicious and flexible recipe! I only used about half the amount of turkey, tons of veggies and used the optional thickening saucing. It came out great. I would cut back on the sugar next time, just our preference. Everything came together in a snap.Thanks for sharing this healthy and delicious recipe.
It was excellent. I didn't have sherry, so I substituted white wine vinegar. Excellent. Mushrooms are definitely a plus.
This is a fantastic and healthy recipe that the whole family will love! I could eat this twice a week! LOL!
This was really good! I used the thickened sauce as well, but used water for that instead of chicken stock since I didn't have any. I didn't add the red pepper flakes because my kids wouldn't have touched it if I did. I loved the sweet/salty taste of the sauce. I used a bag of frozen stir-fry vegetables as well as fresh spinach and shredded cabbage. Served it over brown rice. Will definitely make it again!