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1/2 Photos of Sweet and Spicy Ground Turkey Stir-Fry
I put this together for a light meal when I noticed that we had too big a collection of half-bags of frozen vegetables and little containers of leftover cooked veggies. The kind and quantity of the vegetables can vary according to what you have -- you just need to end up with between 2 and 3 lbs. Some people prefer a more generous amount of thickened sauce on their stir-fry dishes. With a diabetic in the house, I skip that part but I've included the directions if you want it.
Units: US | Metric
Serving Size: 1 (249 g)
Servings Per Recipe: 6