Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Spicy Ground Turkey Stir-Fry Recipe
    Lost? Site Map

    Sweet and Spicy Ground Turkey Stir-Fry

    Sweet and Spicy Ground Turkey Stir-Fry. Photo by Cookin-jo

    1/2 Photos of Sweet and Spicy Ground Turkey Stir-Fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    3KillerBs's Note:

    I put this together for a light meal when I noticed that we had too big a collection of half-bags of frozen vegetables and little containers of leftover cooked veggies. The kind and quantity of the vegetables can vary according to what you have -- you just need to end up with between 2 and 3 lbs. Some people prefer a more generous amount of thickened sauce on their stir-fry dishes. With a diabetic in the house, I skip that part but I've included the directions if you want it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Vegetable Suggestions

    Optional Thickened Sauce

    • 1/2 cup chicken stock (must be cold) (optional)
    • 1 tablespoon cornstarch (optional)

    Directions:

    1. 1
      Brown ground turkey in a little oil over medium-high heat. Drain any excess grease leaving just enough to accomplish the stir-frying process.
    2. 2
      Add garlic, onion, coriander, and a tbs of the soy sauce. Stir well.
    3. 3
      Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially if broccoli is still frozen), and working towards the quick-cooking greens but not adding those just yet.
    4. 4
      Just before adding the greens -- right after adding the beans or snap peas -- add the remaining soy sauce, the sugar, the sherry, and the red pepper flakes. Stir well so that sugar dissolves and pepper flakes are well distributed.
    5. 5
      Add the greens and complete the cooking.
    6. 6
      Make the optional sauce if desired by whisking the cornstarch into the chicken stock. Pour into pan just before the greens are done and cook, stirring constantly, until the sauce has simmered for about one minute.
    7. 7
      Serve over rice, ramen noodle, or other preferred, Asian starch.

    Ratings & Reviews:

    • on September 15, 2008

      55

      Fantastic recipe and I love the vegetable options! I doubled the whole thing, using a bit less sugar. I used the thickened sauce...I think a must for this recipe. For the vegetables I used julienned carrots, some bell pepper, sliced mushrooms and spinach. I went a bit easy on the garlic but next time I'll use the full amount. I think I'd also use more red pepper flakes and maybe some ginger. Wonderful use of ground turkey! Served over brown rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2013

      45

      This was good. We didn't think it was spicy at all, so we'll add something to it next time. Maybe more red pepper flakes. We did add a chopped red bell pepper this time. The dish is really low-calorie, so we'll probably make this whenever we need to get back into the diet habit. It involves a LOT of chopping, so I'm thinking about chopping mass quantities of vegetables during the weekend and storing them in the refrigerator so that we can grab what we need during the week and quickly throw this together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      55

      This was a hit for all diners! The sauce is stellar; sweet without being cloying and a nice touch of heat. I thickened the sauce as directed and used cooking sherry. The sherry in my opinion is vital. I played 'clean out the veggie bin' so had a colorful mix. I also think the sauce would make a great lo mein dish. Thank you for sharing this keeper of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Sweet and Spicy Ground Turkey Stir-Fry

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.8
     
    Calories from Fat 57
    30%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 52.2 mg
    17%
    Sodium 975.3 mg
    40%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.4 g
    29%
    Protein 20.3 g
    40%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites