Sweet and Spicy Grilled Fruit Kabab's
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup brown sugar
- 1⁄4 cup rum (can substitute whiskey)
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cayenne pepper (may be omitted if you don't wish it to be spicy)
directions
- Stir all ingredients together in a small bown, until sugar disolves. Set aside.
- Thread your favourite fruit, that has been cubed to desired size, onto double skewers (doubled skewers will keep the fruit from turning on the skewers).
- Brush with spice mixture. Let stand for 5 minute.
- Grill or broil fuit skewers 10min or until golded brown and carmelized, basting with spice mixture and turning occasionally. The more you turn and baste, the more carmelized and spiced they become.
- Serve the fruit warm, right off the grill or let it chill. Which ever you desire.
- Great on ice cream or along side your main meal. Enjoy :-).
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.