3 Reviews

Sweet, sticky with a nice depth of heat.....very yummy!!<br/>I cooked my wings in the oven, basting regularly with the marinade....easy!<br/>Make sure you have plenty of napkins on hand...it can get messy!!!<br/>Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noo May 07, 2013

These were very tasty...but not one of our favorites...we did enjoy the touch of heat...and the touch of sweetness...but because we love heat...we felt it was lacking in the heat department...over all a very good recipe...thanks for posting it..=)

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas November 26, 2012

What a nice lower fat/cholesterol wing recipe that is still very, very flavorful!! I made this in a scaled back version for my lunch today. I made two full wings (not separated) and made 1/4 of the sauce, which worked out perfectly. These definitely have a sweetness, but to me the sriracha sauce was what really stood out, didn't even notice the vinegar, but then again, I am a wimp when it comes to spicy things. I would definitely make these again but decrease slightly on the hot sauce. Thanks for sharing the recipe. Made for Holiday Tag Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
diner524 June 07, 2012
Sweet and Spicy Grilled Chicken Wings