Sweet and Spicy Grilled Chicken

READY IN: 20mins
Leslie
Recipe by Rita1652

Chicken sweetened with honey and kicked up with Chipotles in abobo sauce for added smokness. Serve over a bed of greens, a bed of rice, in a wrap, or with any favorite summer salad. Tenderizing Chicken Breasts in this method keeps the meat from sticking and tearing, plus there is no mess. Wet the inside of a gallon freezer bag with a little water or oil. Place one or two (depending on size) boneless, skinless chicken breasts inside the bag - seal part way. Lay the bag on a work surface and pound the meat to the desired thickness.

Top Review by Dr. Jenny

We made this chicken tonight for dinner and enjoyed it. It was very moist and very flavorful. I followed the directions as posted, except for using olive oil instead of vegetable oil, 3 chipotles in adobo, and 2 large garlic cloves, minced. I used the cilantro, which I find from previous experience goes well in a lime chicken marinade. I marinated for 2.5 hours and served with a salad on the side. Thanks, Rita.

Ingredients Nutrition

Directions

  1. Place marinade in ziplock bag massage to mix together then add chicken.
  2. Chill for 1-4 hours.
  3. Grill over medium heat turning once halfway through grilling time.
  4. Depending on thickness grill for 8-12 minute.

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