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    You are in: Home / Recipes / Sweet and Spicy Glazed Pork Cubes Recipe
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    Sweet and Spicy Glazed Pork Cubes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2010

      I followed the recipe except for the peppers. I used cayenne instead of habanero. Even though we both liked this recipe I felt that it tasted slightly too orangy for my tastebuds.

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    • on October 08, 2009

      I made this to use up the habeneros a friend gave me. The flavors in this recipe are good, but next time, I would consider either the jalapeno or half of a habenero. Both DH and I like spicy food. I thought it was too hot. DH admitted that it was quite warm.

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    • on September 15, 2009

      What wonderful flavors! I only had to simmer the pork cubes for 25 minutes, but that might be due to the size of the cubes. I loved the combination of lime juice, brown sugar and peppers. Next time, I'm going to use two jalapenos and more lime juice for a hotter/tangier taste, but we like all of our food really spicy. I'm glad I tried this terrific recipe.

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    • on November 17, 2005

      Great low fat recipe! I did use 3 pounds seasoned chicken breast in place of the other white meat! Used a home grown cayenne and cherry pepper. We like it hot. One fresh orange and 1 fresh lime I found perfect.

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    • on September 29, 2004

      I have fixed this for my family for dinner twice now and both times it has been wonderful. I doubled the sauce to have enough to put over rice, and still would have like more sauce. Thanks!

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    Nutritional Facts for Sweet and Spicy Glazed Pork Cubes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 134
    52%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 71.4 mg
    23%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.9 g
    15%
    Protein 22.8 g
    45%

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