1 Review

Full disclosure: I only made the chicken portion of this recipe as I didn't have the veggies on hand. I prepared only half the amount of the marinade and had more than enough to marinate 8 jumbo drumsticks. The marinade is spicy, sweet, sassy, and a keeper. I loved the flavors & the tip on cutting ginger in a totally new way. I boiled the marinade & used it to glaze the chicken as it baked. The legs were large & took about an hour. The small amount of sauce was drizzled over rice and left us wishing for more. Thank you for your entry & good luck in the contest! :-)

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Susie D May 30, 2012
Sweet and Spicy Ginger Chicken Drumsticks With Snow Peas and Mus