Sweet and Spicy Garlic Shrimp
photo by ddav0962
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 340.19 g large peeled deveined shrimp, tails intact
- 7.39 ml cornstarch
- 2.46 ml salt
-
Sauce
- 22.18 ml soy sauce
- 14.79 ml ketchup
- 14.79 ml honey
- 9.85 ml chili-garlic sauce
- 29.58 ml vegetable oil
- 59.14 ml yellow onion, finely diced
- 14.79 ml minced garlic
- 6 dried red chilies
directions
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
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