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1/1 Photo of Sweet and Spicy Empanadas
These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper" and created the tomato-based sauce that perfectly complements these non-traditional empanadas. The recipe makes 24 bite-sized appetizers, or you can make them twice as big and eat them for dinner. :)
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 24