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    You are in: Home / Recipes / Sweet and Spicy Empanadas Recipe
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    Sweet and Spicy Empanadas

    Sweet and Spicy Empanadas. Photo by NcMysteryShopper

    1/1 Photo of Sweet and Spicy Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Al Al's Note:

    These are more sweet than spicy and there are a few surprise ingredients that really make these little beef bites quite delicious! My husband is a "dipper" and created the tomato-based sauce that perfectly complements these non-traditional empanadas. The recipe makes 24 bite-sized appetizers, or you can make them twice as big and eat them for dinner. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Empanadas

    Tomato Dipping Sauce

    Directions:

    1. 1
      For the sauce:
    2. 2
      Combine all ingredients and whisk till smooth.
    3. 3
      For the empanadas:.
    4. 4
      Take the pastry sheets out of the freezer 40 minutes before your empanadas will be ready to be filled.
    5. 5
      Preheat the oven to 400 degrees.
    6. 6
      Peel the potatoes and dice them fairly small. Cover them with water and simmer for 10-15 minutes, or till tender.
    7. 7
      Meanwhile, mince the onion and place in a large bowl with the beef, all the sugar and spices, and the milk. Knead with your hands until the mixture is very soft.
    8. 8
      Cook the meat mixture in a skillet over medium heat until the beef is browned.
    9. 9
      Drain the potatoes and mix them in with the meat. Drain any excess fat. (The potatoes should soak most of it up).
    10. 10
      Cut the pastry into 24 equal rectangles and divide the mixture between them.
    11. 11
      Divide the cream cheese into 24 portions as well and squish it on top of the meat so it evenly covers.
    12. 12
      Fold the pastry over and seal the edges by folding or pinching.
    13. 13
      Place on baking sheet and bake for 13-15 minutes, or until puffy and golden brown.
    14. 14
      Remove from oven, place on serving plate, and dip in the sauce if you desire!

    Ratings & Reviews:

    • on December 26, 2008

      45

      This was a really great recipe. The dipping sauce set this over the top! I tried blending the cream cheese in with the filling as another reviewer suggested. I would not recommend this as it kind of gave the filling the appearance canned dog food. Next time I think I may try spreading the cream cheese first or LIGHLTY tossing with the filling at the last minute. Overall, this was a truly great and unique combo of flavors.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      45

      I made this for some friends, and everyone liked them very much. The clump of cheese was a little visually unattractive, but the sauce is killer! That was everyone's favorite part of this appetizer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2007

      55

      ABSOLUTELY Loved this, TRUE! Enjoy recipes that are a bit different too! Cream cheese in microwave for 10 seconds did the trick! DEFINATELY again this recipe I would PICK! OUTSTANDING!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet and Spicy Empanadas

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 110
    60%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 14.9 mg
    4%
    Sodium 205.6 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 4.2 g
    8%

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