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    You are in: Home / Recipes / Sweet and Spicy Dry Rub on Ribs or Salmon Recipe
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    Sweet and Spicy Dry Rub on Ribs or Salmon

    Average Rating:

     7 Total Reviews

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    • on August 03, 2003

      DH gave this a 5-star rating - and he's stingy with his 5-stars! The only change I made was adding 2 tbs crushed red peppers. I used 1/2 cup dry rub on 4 lbs bone-in chicken breasts, and it was delicious! Next time I'll try it on ribs, as suggested, but didn't have any this time.

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    • on September 11, 2008

      Yum! This was really good. I used it on Halibut fillets. The only change I made was due to the fact that I didn't have quite enough chili powder. My mistake was coating both sides of the fish with it. It was a little overpowering and there was no flavor of fish left. But I'll make it again and again, with the rub only on top. Thanks!

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    • on December 26, 2007

      I must admit that I was skeptical about using the plastic wrap .... but you haven't steered me wrong yet! I did use my own sauce but made the rub verbatim & followed your directions. The ribs were moist & tender with just the right amount of spice, almost falling off the bone. My dinner guests were suitably impressed - thank you Rita!

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    • on July 14, 2006

      I have made this for the 06 WT and will be back with my rating when I make my country style pork ribs next week. It smells really good

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    • on June 29, 2006

      Great rup. I'll definately add this to my collection. Cook up country style ribs and slow cooked them with hickory chips. Thanks for posting

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    • on September 05, 2005

      I used this rub on ribs and they were absolutely delicious; very tender and juicy. My husband took seconds, which is rare for him! I will have to try this next time on salmon. Thanks for sharing.

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    • on June 14, 2005

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    Nutritional Facts for Sweet and Spicy Dry Rub on Ribs or Salmon

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1678.0
     
    Calories from Fat 1081
    64%
    Total Fat 120.2 g
    184%
    Saturated Fat 42.6 g
    213%
    Cholesterol 417.0 mg
    139%
    Sodium 9834.7 mg
    409%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 13.3 g
    53%
    Sugars 20.6 g
    82%
    Protein 111.2 g
    222%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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