DH gave this a 5-star rating - and he's stingy with his 5-stars! The only change I made was adding 2 tbs crushed red peppers. I used 1/2 cup dry rub on 4 lbs bone-in chicken breasts, and it was delicious! Next time I'll try it on ribs, as suggested, but didn't have any this time.
Yum! This was really good. I used it on Halibut fillets. The only change I made was due to the fact that I didn't have quite enough chili powder. My mistake was coating both sides of the fish with it. It was a little overpowering and there was no flavor of fish left. But I'll make it again and again, with the rub only on top. Thanks!
I must admit that I was skeptical about using the plastic wrap .... but you haven't steered me wrong yet! I did use my own sauce but made the rub verbatim & followed your directions. The ribs were moist & tender with just the right amount of spice, almost falling off the bone. My dinner guests were suitably impressed - thank you Rita!
I have made this for the 06 WT and will be back with my rating when I make my country style pork ribs next week. It smells really good
Great rup. I'll definately add this to my collection. Cook up country style ribs and slow cooked them with hickory chips. Thanks for posting
I used this rub on ribs and they were absolutely delicious; very tender and juicy. My husband took seconds, which is rare for him! I will have to try this next time on salmon. Thanks for sharing.