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    You are in: Home / Recipes / Sweet and Spicy Crock Pot Chicken Recipe
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    Sweet and Spicy Crock Pot Chicken

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 14, 2003

      Mark, is it terrible to stand over the crockpot sopping up the last dregs of sauce with a piece of French Bread? If so, I am beyond reform. I do think the 8-hour cooking time may be a little long for some crockpots -- mine was done when I checked it after 4 hours. I love the heat, but I used half cayenne pepper and half Chinese Five Spice to cut down on the heat factor for the more timid tastebuds in our family. Thanks for sharing!

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    • on January 13, 2003

      My husband and I thought this was a great tasting dish! The only problem was that the chicken was really overcooked after 6 hours of cooking. It was done before we were quite ready for it. I would recommend cooking it for 4 hours instead of 8. Also, I will add more spice to it next time. (We love anything hot and spicy!!) I will definitely make this one again.

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    • on October 07, 2002

    • on November 02, 2002

      I made this today for dinner and the smell alone couldn't keep me out of the crockpot! My mother-in-law loved it as well and she is quite picky! This dish reminds me of the chinese dish General So... I served it over rice noodles...I will for sure make this again and again! Thanks for sharing such a delicious dish!

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    • on January 12, 2003

      Very salty even with the low sodium soy sauce. May be better by eliminating salt or reducing soy (or both).

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    • on February 12, 2004

      Very good, simple recipe here, that gives the impression you spent half your day in the kitchen. I did take the advice of other reviewers and cut the cooking time down to about 4 hours. I served this over Asian noodles, and we both just love it. I will definatley make this dish again.

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    Nutritional Facts for Sweet and Spicy Crock Pot Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 1513.5 mg
    63%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.5 g
    74%
    Protein 30.4 g
    60%
    Detailed Nutrition Values About Nutrition Info

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