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    You are in: Home / Recipes / Sweet and Spicy Chili Pork Chops Recipe
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    Sweet and Spicy Chili Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    duonyte's Note:

    From Cooking Light. What's particularly nice about this recipe is that, except for the chops, you are likely to have everything else handy. Quick recipe, great for weeknights. I usually use slightly larger bone-in chops, which I prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cooking 3 to 4 minutes on each side. Remove pan from heat and let pork stand for 30 seconds.
    2. 2
      While pork cooks, combine brown sugar, soy sauce, chile paste, hoisin and rice vinegar in a small bowl.
    3. 3
      Pour sauce over the pork, scraping the pan to loosen the fond. Turn the pork over to coat. (The recipe does not call for this, but I often will return over low heat just to make sure the sauce is heated through, if there is not enough residual heat in the skillet).
    4. 4
      Serve garnished with the green onion slices.
    5. 5
      I had a couple of thick boneless chops sitting around, so I cut them into thin, flat slices and cooked as above; then doubled the sauce ingredients, tossed it all together and served with saffron rice. A nice variation.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 21, 2013

      55

      We all really liked this dish. It is so easy and quick to get on the table with full flavours to boot. Yes - it is a bit spicy but the spiciness sort of mellows as you eat it. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2012

      55

      Well, if you like spicy, this is a winner. Excellent flavor in this recipe. I made this as written, though the onion was omitted, and added a dash, (1/8 teaspoon ) chili powder to the sauce Enjoyed as made. Tagged and made for New Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2012

      55

      Nice flavorful pork chop dish. Other than reducing the amount of sambal oelek, we made this dish according to the recipe -- it was plenty spicy for us. The recipe is easy to make and we enjoyed it very much. Made for the Newest Zaar Tag, June, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet and Spicy Chili Pork Chops

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 94
    37%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 82.8 mg
    27%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    18%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    chili paste with garlic

    rice vinegar

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