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    You are in: Home / Recipes / Sweet and Spicy Chili Pork Chops Recipe
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    Sweet and Spicy Chili Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    duonyte's Note:

    From Cooking Light. What's particularly nice about this recipe is that, except for the chops, you are likely to have everything else handy. Quick recipe, great for weeknights. I usually use slightly larger bone-in chops, which I prefer.

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    Units: US | Metric


    1. 1
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork, cooking 3 to 4 minutes on each side. Remove pan from heat and let pork stand for 30 seconds.
    2. 2
      While pork cooks, combine brown sugar, soy sauce, chile paste, hoisin and rice vinegar in a small bowl.
    3. 3
      Pour sauce over the pork, scraping the pan to loosen the fond. Turn the pork over to coat. (The recipe does not call for this, but I often will return over low heat just to make sure the sauce is heated through, if there is not enough residual heat in the skillet).
    4. 4
      Serve garnished with the green onion slices.
    5. 5
      I had a couple of thick boneless chops sitting around, so I cut them into thin, flat slices and cooked as above; then doubled the sauce ingredients, tossed it all together and served with saffron rice. A nice variation.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 21, 2013


      We all really liked this dish. It is so easy and quick to get on the table with full flavours to boot. Yes - it is a bit spicy but the spiciness sort of mellows as you eat it. I will be making this again.

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    • on July 27, 2012


      Well, if you like spicy, this is a winner. Excellent flavor in this recipe. I made this as written, though the onion was omitted, and added a dash, (1/8 teaspoon ) chili powder to the sauce Enjoyed as made. Tagged and made for New Zaar tag.

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    • on June 24, 2012


      Nice flavorful pork chop dish. Other than reducing the amount of sambal oelek, we made this dish according to the recipe -- it was plenty spicy for us. The recipe is easy to make and we enjoyed it very much. Made for the Newest Zaar Tag, June, 2012.

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    Read All Reviews (4)


    Nutritional Facts for Sweet and Spicy Chili Pork Chops

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 3.6 g
    Cholesterol 82.8 mg
    Sodium 383.0 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.3 g
    Sugars 4.7 g
    Protein 30.8 g

    The following items or measurements are not included:

    chili paste with garlic

    rice vinegar

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