Sweet and Spicy Chicken Wings

Vseward (Chef~V)'s Note:

My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones, give this one a try.... they won't dissappoint. ;)

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 1 (5 lb) bag chicken wings , and sections
• ¼ cup butter
• 1 ½ cups brown sugar (packed)
• ¼ cup soy sauce
• 1 cup brandy
• 1 tablespoon prepared mustard
• 1 tablespoon spicy brown mustard
• 1 tablespoon Pickapeppa Sauce

Directions:

1. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
2. Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275° for 3 hours. Baste every hour.

Reviews

[Mama's Kitchen (Hope)]

Nice wings! DH was thrilled and very very happy. These were sweet with just a hint of spice. So like you my dear friend! :) DH added more hot sauce to his bc he is insane! lol I thought they were perfect! Thanks for a very nice change from Hot Wings V! Great summer supper! *Made for Bevy Tag*

[mary winecoff]

Yummy! 5 stars all the way! These are fall off the bone goodness. Not too spicy for my boys and they were gobbled up in record time. Made for Beverage Tag.