2 Reviews

This very good. I added some extra brown sugar and turned up the heat a little. Try putting them back in the oven for about 5 minutes after coating them with the sauce, and then coat them again and cook for 5-10 more minutes. This helps to give it the crispy texture and caramelizes the brown sugar...

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jeff.fargo June 28, 2009

I don't have a grill, so I baked these. I also marinated them in the sauce over night in addition to basting them with it. Really yummy!

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Hannah_phi November 17, 2008
Sweet and Spicy Chicken Wings