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    You are in: Home / Recipes / Sweet and Spicy Chicken Wings Recipe
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    Sweet and Spicy Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dancer^'s Note:

    I made these last summer, and they we great hot or cold. Have lots of napkins.

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    Units: US | Metric


    1. 1
      Toast the sesame seeds until light golden brown in color.
    2. 2
      Set aside.
    3. 3
      Grill the chicken wings over high heat until well cooked.
    4. 4
      Turn them over to make sure that both sides are evenly cooked.
    5. 5
      Set aside.
    6. 6
      Mix the chopped chili peppers, garlic, ginger, green onions, soy sauce, rice wine and brown sugar together in a bowl.
    7. 7
      Pour the sauce mixture in a large casserole and cook over high heat until mixture starts to boil.
    8. 8
      Add the grilled chicken wings and mix thoroughly until well coated.
    9. 9
      Toss in a few drops of sesame oil to bring out an appetizing aroma.
    10. 10
      Remove from casserole and sprinkle with toasted sesame seeds.

    Ratings & Reviews:

    • on June 28, 2009


      This very good. I added some extra brown sugar and turned up the heat a little. Try putting them back in the oven for about 5 minutes after coating them with the sauce, and then coat them again and cook for 5-10 more minutes. This helps to give it the crispy texture and caramelizes the brown sugar...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008


      I don't have a grill, so I baked these. I also marinated them in the sauce over night in addition to basting them with it. Really yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Spicy Chicken Wings

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.9
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 10.2 g
    Cholesterol 174.7 mg
    Sodium 2181.0 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.8 g
    Sugars 5.4 g
    Protein 46.1 g

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