Sweet and Spicy Chicken Wings

READY IN: 45mins
Recipe by Dancer

I made these last summer, and they we great hot or cold. Have lots of napkins.

Top Review by jeff.fargo

This very good. I added some extra brown sugar and turned up the heat a little. Try putting them back in the oven for about 5 minutes after coating them with the sauce, and then coat them again and cook for 5-10 more minutes. This helps to give it the crispy texture and caramelizes the brown sugar...

Ingredients Nutrition


  1. Toast the sesame seeds until light golden brown in color.
  2. Set aside.
  3. Grill the chicken wings over high heat until well cooked.
  4. Turn them over to make sure that both sides are evenly cooked.
  5. Set aside.
  6. Mix the chopped chili peppers, garlic, ginger, green onions, soy sauce, rice wine and brown sugar together in a bowl.
  7. Pour the sauce mixture in a large casserole and cook over high heat until mixture starts to boil.
  8. Add the grilled chicken wings and mix thoroughly until well coated.
  9. Toss in a few drops of sesame oil to bring out an appetizing aroma.
  10. Remove from casserole and sprinkle with toasted sesame seeds.

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