Sweet and Spicy Chicken and Potato Skillet #SP5
photo by Kathy M.
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1.5 c
- Serves:
- 4
ingredients
- 59.14 ml coconut oil
- 453.59 g chicken breast, cut into 1 ", cubes
- 14.79 ml caribbean jerk seasoning
- 566.99 g bag Simply Potatoes Homestyle Slices
- 566.99 g can pineapple chunks, drained
directions
- Using a 12" nonstick skillet, heat oil over medium heat. Add chicken and seasoning. Stir well to combine oil and seasoning and evenly coat chicken. Cook, turning once until browned on both sides.
- Add potatoes to skillet, turning mixture gently to incorporate potatoes into mixture and coat with seasoning.
- Add pineapple to skillet, turning mixture gently again to combine all ingredients.
- Cover and cook 10 minutes, stirring occasionally, until chicken temps at 165 degrees and potatoes are heated through.
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