Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Spicy Cashew Stir-Fry Chicken Recipe
    Lost? Site Map

    Sweet and Spicy Cashew Stir-Fry Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 09, 2012

      Yup, this was yummy! And easy to put together too! Thanks Kittencal, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2011

      I think this is my favorite recipe that I have gotten from anyone. I do take it easy on the spicy stuff since I have small children that do not enjoy the spicy even thought its not that spicy. Thank you so much for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      This is really, really, good! Sometimes I'll look at a recipe and just know it will be delicious; other times I'm a bit skeptical,but willing to give it a go. I was a bit iffy on this one. What a pleasant surprise. I followed the recipe straight down the line, but used garlic powder, because I was out of fresh. My BF loved it, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      Delicious, and very quick to make! I was making this for 2 of us, so I used 2 chicken tenderloins. Instead of sugar and salt in the cornstarch, I added pepper (personal preference). I made a 'Serves 1-1 1/2' serving size of the sauce and eyeballed a sprinkling of cashews. I omitted the salt and used low-sodium soy sauce, and used water instead of broth in order to take the sodium count down a bit in the sauce. Great flavor! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      This is a great cashew chicken! I made as directed, my chicken was nice and tender and vegetable perfectly cooked. The flavor of the sauce was wonderful! Very easy to do with Kittencal's simple directions. Thanks for another wonderful meal, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sweet and Spicy Cashew Stir-Fry Chicken

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.0
     
    Calories from Fat 463
    54%
    Total Fat 51.4 g
    79%
    Saturated Fat 9.2 g
    46%
    Cholesterol 94.4 mg
    31%
    Sodium 2587.2 mg
    107%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 4.8 g
    19%
    Sugars 26.2 g
    104%
    Protein 46.1 g
    92%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes