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Yup, this was yummy! And easy to put together too! Thanks Kittencal, great recipe!

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Chef Pollo August 09, 2012

I think this is my favorite recipe that I have gotten from anyone. I do take it easy on the spicy stuff since I have small children that do not enjoy the spicy even thought its not that spicy. Thank you so much for sharing

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christensenshelley February 03, 2011

This is really, really, good! Sometimes I'll look at a recipe and just know it will be delicious; other times I'm a bit skeptical,but willing to give it a go. I was a bit iffy on this one. What a pleasant surprise. I followed the recipe straight down the line, but used garlic powder, because I was out of fresh. My BF loved it, too!

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Newmsy June 16, 2010

Delicious, and very quick to make! I was making this for 2 of us, so I used 2 chicken tenderloins. Instead of sugar and salt in the cornstarch, I added pepper (personal preference). I made a 'Serves 1-1 1/2' serving size of the sauce and eyeballed a sprinkling of cashews. I omitted the salt and used low-sodium soy sauce, and used water instead of broth in order to take the sodium count down a bit in the sauce. Great flavor! Thanks for sharing!

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Starrynews January 16, 2009

This is a great cashew chicken! I made as directed, my chicken was nice and tender and vegetable perfectly cooked. The flavor of the sauce was wonderful! Very easy to do with Kittencal's simple directions. Thanks for another wonderful meal, Kitten!

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Bev November 18, 2007
Sweet and Spicy Cashew Stir-Fry Chicken