Sweet and Spicy Brussels Sprouts

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READY IN: 30mins
Recipe by sunflowerseed

I received the inspiration for this dish while trying to figure out what to do with a bag of frozen brussels sprouts I found in the freezer. My husband and I both enjoyed the end result. Adjust the ingredients to your individual tastes. Leave the bacon out if you want it vegetarian. You could use fresh brussels sprouts as well; they would probably need to be cooked for a few minutes first.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. If using frozen brussels sprouts, let them thaw out. Cut sprouts in half.
  2. Combine all ingredients in a 9 x 13 pan. Bake at 400 degrees for 15-20 minutes, stirring occasionally. You want a nice caramelized look to them.
  3. Serve and enjoy!

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