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    You are in: Home / Recipes / Sweet and Spicy Bbq Sauce Recipe
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    Sweet and Spicy Bbq Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    justcallmetoni's Note:

    Recently purchased some barley malt for a dish and was delighted with its wonderful flavor. A great sweetner with a lovely smokey taste. Then went in search of other recipes using the malt and found this one on chanadet.com. I've tweaked it a bit for my owm taste.

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    Ingredients:

    Serves: 7

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onion in olive oil in a saucepan until soft, about 3-4 minutes on medium/low heat.
    2. 2
      Add the garlic and sauté 2 minutes more.
    3. 3
      Add the chopped tomatoes, tomato paste, tomato sauce, ketchup and stir well. Then add the Barley Malt, vinegar, Worcestershire sauce and dry mustard. Combine well.
    4. 4
      Simmer for 25 minutes on low heat, stirring occasionally until thickened. Let cool.

    Ratings & Reviews:

    • on October 10, 2005

      55

      I made this weeks ago and can't believe I forgot to post a review! My husband actually made this sauce... this was our first time using barley malt in a recipe. Lovely flavor, especially on the smoked pulled pork and smoked baby back ribs we used the sauce for! Delicious! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Spicy Bbq Sauce

    Serving Size: 1 (99 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 13
    27%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 1.2 g
    2%

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