Total Time
30mins
Prep 5 mins
Cook 25 mins

Recently purchased some barley malt for a dish and was delighted with its wonderful flavor. A great sweetner with a lovely smokey taste. Then went in search of other recipes using the malt and found this one on chanadet.com. I've tweaked it a bit for my owm taste.

Ingredients Nutrition

Directions

  1. Sauté the onion in olive oil in a saucepan until soft, about 3-4 minutes on medium/low heat.
  2. Add the garlic and sauté 2 minutes more.
  3. Add the chopped tomatoes, tomato paste, tomato sauce, ketchup and stir well. Then add the Barley Malt, vinegar, Worcestershire sauce and dry mustard. Combine well.
  4. Simmer for 25 minutes on low heat, stirring occasionally until thickened. Let cool.
Most Helpful

5 5

I made this weeks ago and can't believe I forgot to post a review! My husband actually made this sauce... this was our first time using barley malt in a recipe. Lovely flavor, especially on the smoked pulled pork and smoked baby back ribs we used the sauce for! Delicious! Thank you!