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    You are in: Home / Recipes / Sweet and Spicy Barbecued Pinto Beans Recipe
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    Sweet and Spicy Barbecued Pinto Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Nancy's Pantry's Note:

    From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep time does not include overnight soaking time for beans.

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    1. 1
      Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.

    Ratings & Reviews:

    • on January 26, 2014


      Yum, this was so good! Love the sauce and it is spicy and sweet! Thanks Nancy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Spicy Barbecued Pinto Beans

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.4
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 648.2 mg
    Total Carbohydrate 75.2 g
    Dietary Fiber 14.1 g
    Sugars 23.6 g
    Protein 18.3 g

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