Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one), and tweaked it just a little.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
  3. Add onions and cook until lightly browned.
  4. Add tomato paste, cook 2 minutes.
  5. Add remaining ingredients, and 4 cups of the water.
  6. Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
  7. Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
  8. Stir in salt.