Total Time
25mins
Prep 5 mins
Cook 20 mins

If you are tired of the same old bacon at breakfast or if you are having company over, try this rendition. A bit of kick mixed with sweetness. Comes from Sept/Oct 2004 edition of Quick Cooking.

Ingredients Nutrition

Directions

  1. Combine all seasonings and sprinkle over both sides of bacon.
  2. Place on 15X10X1 baking sheet and bake at 450 degrees for 10 minutes.
  3. Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup.
  4. Bake 6-10 minutes longer or until browned.
  5. Remove to paper towels.
  6. Serve warm.

Reviews

(1)
Most Helpful

This was wonderful! The flavour was so nice and added such a great punch to my BLT. I fryed the bacon rather than baking it because my oven was on the fritz but next time will try baking it. The only thing I would change is adding a little brown sugar next time for some added sweetness. Such a great way to doctor up bacon for something different. Thank-you so much for this tasty, easy recipe, I know I will make this often.

Chez Desirée August 24, 2006

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