Sweet and Spiced Potato Slices

Total Time
25mins
Prep 10 mins
Cook 15 mins

Sweet and Spicy sweet potato dish

Ingredients Nutrition

Directions

  1. Parboil kumara for about 10 minutes, until just tender.
  2. Cool slightly and cut into 1/4 inch slices lengthways.
  3. Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
  4. Sprinkle with the salt and serve immediately.

Reviews

(3)
Most Helpful

I am serving sweet potatoes more & more - this recipe is so tasty and easy to prepare - I did them in the oven and cut the potatoes across instead of longways. I didn't use olive oil just a "No Oil" spray with the herbs. The herbs are a lovely combination and add so much to the flavor of the Sweet Potato

Bergy November 06, 2009

Had to give this 5 stars as I thinkI will be making it quite often. I Love sweet potato and the spices used in this are reaaly good. I made this as a snack and it beats opening a packet of crisps, and healthier as well. Thanks Evie.

Latchy April 09, 2005

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