Sweet and Spiced Potato Slices

READY IN: 25mins
Bergy
Recipe by Evie*

Sweet and Spicy sweet potato dish

Top Review by Bergy

I am serving sweet potatoes more & more - this recipe is so tasty and easy to prepare - I did them in the oven and cut the potatoes across instead of longways. I didn't use olive oil just a "No Oil" spray with the herbs. The herbs are a lovely combination and add so much to the flavor of the Sweet Potato

Ingredients Nutrition

Directions

  1. Parboil kumara for about 10 minutes, until just tender.
  2. Cool slightly and cut into 1/4 inch slices lengthways.
  3. Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
  4. Sprinkle with the salt and serve immediately.

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