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    You are in: Home / Recipes / Sweet and Spiced Potato Slices Recipe
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    Sweet and Spiced Potato Slices

    Sweet and Spiced Potato Slices. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    Sweet and Spicy sweet potato dish

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    Units: US | Metric


    1. 1
      Parboil kumara for about 10 minutes, until just tender.
    2. 2
      Cool slightly and cut into 1/4 inch slices lengthways.
    3. 3
      Mix the oil and spices together, brush the mixture over the slices of kumara and then place over hot barbecue grill for a few minutes on each side until crisp and golden.
    4. 4
      Sprinkle with the salt and serve immediately.

    Ratings & Reviews:

    • on November 06, 2009


      I am serving sweet potatoes more & more - this recipe is so tasty and easy to prepare - I did them in the oven and cut the potatoes across instead of longways. I didn't use olive oil just a "No Oil" spray with the herbs. The herbs are a lovely combination and add so much to the flavor of the Sweet Potato

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      Very, very nice! Great taste and great texture!

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    • on April 09, 2005


      Had to give this 5 stars as I thinkI will be making it quite often. I Love sweet potato and the spices used in this are reaaly good. I made this as a snack and it beats opening a packet of crisps, and healthier as well. Thanks Evie.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Spiced Potato Slices

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 36.4 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.0 g
    Sugars 2.7 g
    Protein 1.1 g

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