Sweet and Sour Venison Stew
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 2 lbs venison
- 1 onion, large chopped small
- 1 tablespoon Worcestershire sauce
- 3⁄4 cup ketchup (I use Heinz)
- 1 cup water
- 1 tablespoon vinegar (Red Wine)
- 1⁄2 teaspoon dry mustard
- 1 teaspoon salt
- 1 tablespoon sugar, brown
- 1 tablespoon paprika (your choice Hot or Sweet)
directions
- Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
- Mix the rest of the ingredients and add to the meat in a cast iron pot.
- Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
- This goes very good over Broad Noodles.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Firehousecook AKA C
Middlebury Center, 78
First; I have been cooking since about 1942. I LOVE Cooking. I grew up in North central Oklahoma during the Great Depression. No Sisters so Mom taught me to cook. (for my own good said she. Guess what she was right) it is about my number one Hobby(my Wife appreciates it too). Over the years I have cooked for huge crowds and little groups. Korean Vet and a member of a proud American family that goes back to 1684 in this country on my Mothers side and W A Y back on my Fathers side. CHEYENNE Indians from the Kansas territory.
<br>Love any outside cooking no matter what you call it and am addicted to HOT PEPPERS.
<br>
<br>My favorite dish to prepare is deep fried Turkey. Also I have many requests for fruit pies of all kinds.
<br>
<br>Have three Children, two Grand Kids, One Great Grand Daughter which I thoroughly enjoy spoiling.
<br>
<br>I feel I am at peace with the world live in the middle of about 400,00 acres of forest land and surrounded by wonderful neighbors. All four families.
<br> About our only problems are all of our Politicians who haven't the brains to ask our opinion about anything. They are to arogant for that.
<br>
<br>Favorite restaurant has to be the Cedar Run Inn in Cedar Run PA. It is homey, back in the hills and woods next to a beautiful stream and the food and service are on par with any big city eatery.