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I created this recipe as another simple to prepare and delicious way to use wild game meat.
Make and share this Sweet and Sour Venison and Rice recipe from Food.com.
- Brown venison steaks in vegetable oil.
- Place steaks in baking dish. Combine next five ingredients and rub over steaks. Bake at 400 degrees for 40 to 50 minutes, basting with drippings every 10 minutes.
- While steaks are baking, during last 10 to 15 minutes, combine all remaining ingredients except the rice in a skillet. Bring to a boil, add rice, cover and reduce heat to low for 5 minutes.
- Serve steaks and sauce over rice and enjoy.