Sweet and Sour Venison and Rice

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READY IN: 1hr 20mins
Recipe by Missy in Montana

I created this recipe as another simple to prepare and delicious way to use wild game meat.

Ingredients Nutrition


  1. Brown venison steaks in vegetable oil.
  2. Place steaks in baking dish. Combine next five ingredients and rub over steaks. Bake at 400 degrees for 40 to 50 minutes, basting with drippings every 10 minutes.
  3. While steaks are baking, during last 10 to 15 minutes, combine all remaining ingredients except the rice in a skillet. Bring to a boil, add rice, cover and reduce heat to low for 5 minutes.
  4. Serve steaks and sauce over rice and enjoy.

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