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    You are in: Home / Recipes / Sweet and Sour Venison and Rice Recipe
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    Sweet and Sour Venison and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Missy in Montana's Note:

    I created this recipe as another simple to prepare and delicious way to use wild game meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown venison steaks in vegetable oil.
    2. 2
      Place steaks in baking dish. Combine next five ingredients and rub over steaks. Bake at 400 degrees for 40 to 50 minutes, basting with drippings every 10 minutes.
    3. 3
      While steaks are baking, during last 10 to 15 minutes, combine all remaining ingredients except the rice in a skillet. Bring to a boil, add rice, cover and reduce heat to low for 5 minutes.
    4. 4
      Serve steaks and sauce over rice and enjoy.

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    Nutritional Facts for Sweet and Sour Venison and Rice

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.5
     
    Calories from Fat 147
    22%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.5 g
    17%
    Cholesterol 193.0 mg
    64%
    Sodium 1160.6 mg
    48%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.8 g
    107%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    frozen vegetables

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