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    You are in: Home / Recipes / Sweet and Sour Vegetarian Meatballs Recipe
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    Sweet and Sour Vegetarian Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 31, 2009

      This was an amazing recipe. The flavour improved by the day. I made the balls with a rich tomato/garlic sauce and it was raved about. I did make some changes as my family does not eat cheese. So I subbed a can of brown lentils and only used finely ground oats to replace the cracker crumb and I also used walnuts as that is what was on hand. The mixture was quite wet but after leaving in the fridge for a little while it firmed up to form the balls. Everyone wanted the recipe. Thank you so much for posting it is a reall winner for vegetarians.

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    • on March 31, 2009

      Try subbing beer for the water.

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    • on June 04, 2008

      I have never said anything tasted liked real meat, but these really did! Amazing! I will never use another recipe again. I used vegetable broth, and I sprayed the meatballs with olive oil cooking spray while they were baking to help them brown. I also used a different sweet and sour sauce. I am looking forward to using these in spaghetti and meatball subs. Thank You for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      These are great! My husband had a hard time figuring out whether or not there was meat in them or not. I chose to add a few more seasoning such as minced garlic and poultry seasoning for a different flavor and they came out wonderfully. I will definately make these again!

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    • on March 23, 2004

      I tried this for the Cook-a-long game and I'm so glad I did! These "meatballs" were so good! I halved the recipe. I used "chicken" type seasoning for the broth powder. Yummy! Thanks for posting! Even the meat eaters liked this one!

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    Nutritional Facts for Sweet and Sour Vegetarian Meatballs

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 88.3 mg
    29%
    Sodium 394.5 mg
    16%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.7 g
    91%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    pecan meal

    George Washington broth

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