Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Vegetables With Tofu Recipe
    Lost? Site Map

    Sweet and Sour Vegetables With Tofu

    Sweet and Sour Vegetables With Tofu. Photo by Cynna

    1/1 Photo of Sweet and Sour Vegetables With Tofu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is good. Serve with ramen noodles or over brown rice. Either fry the tofu yourself or buy pre-fried tofu.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a skillet. Add the garlic and ginger and cook for 30 seconds.
    2. 2
      Add the baby corn, snow peas, carrot and bell pepper and stir-fry for abut 5 minutes, until the vegetables are tender.
    3. 3
      Add the scallions, bamboo shoots and tofu. Cook for 2 more minutes.
    4. 4
      In a small bowl, stir together the sherry, vinegar, honey, soy sauce, vegetable stock and corn starch. Add to the hot pan. Bring to a boil. Reduce heat and simmer for 2 minutes. Serve immediately.

    Ratings & Reviews:

    • on December 27, 2007


      I baked the tofu instead of frying it - great flavors! The sauce has a really good balance to it. Could easily put your own favorite veggies in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006


      This recipe has a great balance of flavors between the sweet and sour. The vegetables were crisp and fresh tasting. I pressed tofu for 30 minutes and marinated it a mixture just like the the sauce, sans cornstarch. Absolutely delicious and perfectly fried! I served this dish over over white basmati rice and sprinkled it with soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Vegetables With Tofu

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.3
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 282.9 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 5.1 g
    Sugars 14.1 g
    Protein 12.5 g

    The following items or measurements are not included:

    rice wine vinegar

    vegetable stock

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes