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    You are in: Home / Recipes / Sweet and Sour Vegetables With Tofu Recipe
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    Sweet and Sour Vegetables With Tofu

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 27, 2007

      I baked the tofu instead of frying it - great flavors! The sauce has a really good balance to it. Could easily put your own favorite veggies in.

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    • on June 21, 2006

      This recipe has a great balance of flavors between the sweet and sour. The vegetables were crisp and fresh tasting. I pressed tofu for 30 minutes and marinated it a mixture just like the the sauce, sans cornstarch. Absolutely delicious and perfectly fried! I served this dish over over white basmati rice and sprinkled it with soy sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet and Sour Vegetables With Tofu

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.3
     
    Calories from Fat 137
    44%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 282.9 mg
    11%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.1 g
    56%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    rice wine vinegar

    vegetable stock

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