Sweet and Sour Turkey

Submitted by txzuckerbaeckerin

"Tasty Asian-style fare with some crunch from a Martha Stewart Kids magazine."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 large egg
• 6 tablespoons cornstarch
• 6 ounces turkey breast, uncooked in 1-inch cubes
• 1⁄4 cup rice wine vinegar
• 1⁄4 cup sugar
• 1 tablespoon soy sauce
• 1 cup chicken broth or 1 cup stock
• 1 tablespoon canola oil
• 1 carrot, in diagonally slices
• 1⁄2 green bell pepper, in slices
• 3 ounces snow peas
• 1⁄4 fresh pineapple, in 1-inch cubes

directions

1. In a bowl, whisk together egg and 4 tbsp cornstarch; add turkey, set aside.
2. In another bowl, whisk together vinegar, sugar, soy sauce, stock and remaining 2 tbsp cornstarch.
3. Heat a medium-size skillet over medium heat and then add oil.
4. Using a slotted spoon, transfer turkey to hot pan.
5. Cook, tossing occasionally, until all meat is golden brown, 10-12 minutes; set aside.
6. Add carrots and 3/4 cup water to the pan. Cook, stirring, until water has evaporated and carrot pieces are soft 8-10 minutes.
7. Pour in vinegar mixture; bring to simmer, stirring.
8. Add bell pepper slices. Cook, stirring until sauce is thick and shiny, about 2 minutes.
9. Stir in peas, pineapple and turkey.
10. Serve over hot rice.