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    You are in: Home / Recipes / Sweet and Sour Turkey Recipe
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    Sweet and Sour Turkey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    txzuckerbaeckerin's Note:

    Tasty Asian-style fare with some crunch from a Martha Stewart Kids magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together egg and 4 tbsp cornstarch; add turkey, set aside.
    2. 2
      In another bowl, whisk together vinegar, sugar, soy sauce, stock and remaining 2 tbsp cornstarch.
    3. 3
      Heat a medium-size skillet over medium heat and then add oil.
    4. 4
      Using a slotted spoon, transfer turkey to hot pan.
    5. 5
      Cook, tossing occasionally, until all meat is golden brown, 10-12 minutes; set aside.
    6. 6
      Add carrots and 3/4 cup water to the pan. Cook, stirring, until water has evaporated and carrot pieces are soft 8-10 minutes.
    7. 7
      Pour in vinegar mixture; bring to simmer, stirring.
    8. 8
      Add bell pepper slices. Cook, stirring until sauce is thick and shiny, about 2 minutes.
    9. 9
      Stir in peas, pineapple and turkey.
    10. 10
      Serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Turkey

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 73
    29%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 80.5 mg
    26%
    Sodium 497.9 mg
    20%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 17.4 g
    69%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    rice wine vinegar

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