Sweet and Sour Tuna

READY IN: 20mins
Recipe by Sydney Mike

Here is a delightful recipe from the Better Homes and Gardens 'so good with FRUIT' cookbook.

Top Review by Michelle_My_Belle

I made this a bit different by throwing in a flavored tuna package along with the regular tuna. I also used ziti noodles. A very nice change of pace for tuna, will be making again possibly with chicken instead.

Ingredients Nutrition


  1. Drain the can of pineapple, reserving the juice.
  2. In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
  3. Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
  4. Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
  5. Cook, stirring constantly, until the mixture is thickened & bubbling.
  6. Add the tuna chunks & butter, carefully stirring. Heat through.
  7. Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.

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