Recipe by Sydney Mike
Here is a delightful recipe from the Better Homes and Gardens 'so good with FRUIT' cookbook.
Top Review by Michelle_My_Belle
I made this a bit different by throwing in a flavored tuna package along with the regular tuna. I also used ziti noodles. A very nice change of pace for tuna, will be making again possibly with chicken instead.
- 1 (8 ounce) can pineapple chunks
- 1⁄4 green bell pepper, cut into 2-inch strips
- 1 vegetable bouillon cube
- 1⁄2 cup water
- 1 tablespoon cornstarch
- 1 teaspoon light soy sauce
- 1 tablespoon vinegar
- 3 tablespoons granulated sugar
- 1 (6 1/2 ounce) can albacore tuna, drained
- 1 tablespoon unsalted butter
- 1 (3 ounce) can chow mein noodles
Directions See How It's Made
- Drain the can of pineapple, reserving the juice.
- In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
- Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
- Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
- Cook, stirring constantly, until the mixture is thickened & bubbling.
- Add the tuna chunks & butter, carefully stirring. Heat through.
- Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.