Sweet-And-Sour Tofu Vegetable

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READY IN: 27mins
Recipe by internetnut

I found this recipe in The Higher Taste A Guide To Gourmet Vegetarian Cooking and A Karma-Free Diet. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Combine orange, apple, and lemon juices, turbinado sugar, cornstarch in a small bowl. Set aside.
  2. Cut zucchini lengthwise in half, then slice in pieces 1/2-inch wide.
  3. Heat 3 tablespoons oil in wok over medium heat, add ginger and hing. Fry for 30 seconds, then add pepper strips. After 2 minutes add carrots, zucchini, and pea pods, and stir fry for 3 minutes longer. Add water, soy sauce, salt, pepper, and pineapple chunks, if fresh. Cover and simmer for 8 minutes or just until vegetables are slightly tender.
  4. Stir in fried tofu cubes and juice mixture. If canned fruit is being used it should also be added at this time. Stirring gently, cook until the sauce thickens, about 3 minutes. Remove from heat, stir in sesame oil, and serve immediately.

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