Sweet and Sour Summer Vegetables

READY IN: 20mins
Recipe by Geema

A delicious side dish for a BBQ, or anytime you want a crisp and refreshing vegetable salad.

Top Review by Mary in OR

We loved this recipe! I increased the dressing and it covered the vegtables. Added halved grape tomatoes one night and served it as a vegtable salad. We consider it a real winner!

Ingredients Nutrition


  1. In a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
  2. In a saucepan combine the vinegar, sugar, oil and the salt.
  3. Bring mixture to a boil and then stir in the garlic.
  4. Pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
  5. Turn the jar every 6 hours for 24 hours.
  6. Drain the vegetables, and serve them either chilled or at room temperature.

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