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    You are in: Home / Recipes / Sweet and Sour Stuffed Cabbage Rolls Recipe
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    Sweet and Sour Stuffed Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    threeovens's Note:

    The filling is prepared and mixed in the food processor. The actual cabbage rolls are made in the crockpot. Serve it over egg noodles. From "Family Circle" magazine.

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil and cook cabbage about 15 minutes.
    2. 2
      Peel off 9 leaves (they should be pliable); remove tough stems and cut each leaf in half.
    3. 3
      Shred remaining cabbage and place in the bottom of the crockpot.
    4. 4
      Meanwhile, in a large skillet, heat oil over medium heat and cook onion until it begins to soften, about 5 minutes: add garlic, cinnamon, and nutmeg, cook 1 minute.
    5. 5
      Remove half of the onion mixture and set aside; turn off heat to the skillet and stir in tomato sauce, brown sugar, and vinegar.
    6. 6
      In a food processor, pulse bread and milk to form a paste.
    7. 7
      Add reserved onion, ground beef, salt and pepper; pulse to combine well.
    8. 8
      On a work surface, place cabbage leaves with stem ends facing you.
    9. 9
      Spoon 2 heaping tablespoons of the meat mixture and roll up; place roll, seam side down, in the crockpot.
    10. 10
      Pour the sauce over top; cover and cook on LOW for 5 hours.
    11. 11
      Meanwhile, cook egg noodles according to package instructions.
    12. 12
      Serve cabbage rolls over the egg noodles.

    Ratings & Reviews:

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    Nutritional Facts for Sweet and Sour Stuffed Cabbage Rolls

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.9 g
    19%
    Cholesterol 81.3 mg
    27%
    Sodium 601.1 mg
    25%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 13.7 g
    54%
    Protein 24.7 g
    49%

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