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    You are in: Home / Recipes / Sweet and Sour Stir-Fry Chicken Recipe
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    Sweet and Sour Stir-Fry Chicken

    Sweet and Sour Stir-Fry Chicken. Photo by Sweet Diva

    1/1 Photo of Sweet and Sour Stir-Fry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sweet Diva's Note:

    Super fast and easy recipe - perfect for those days when we've been running around from here to there with various activities and I want a good, quick meal on the table. I often toss in some frozen red pepper/green pepper/onion blend instead of the fresh red pepper as I always have it in the freezer and may or may not have fresh red pepper depending on the current price at the store. I serve it over rice that I pre-set in my rice cooker earlier in the day to be ready at the same time this dish is.

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    Units: US | Metric


    1. 1
      Put cornstarch in a plastic food bag. Add chicken and toss to coat.
    2. 2
      Heat oil in wok or nonstick skillet over medium-high heat until hot but not smoking. Add chicken and stir-fry for 3-4 minutes until golden brown on all sides.
    3. 3
      Remove to a bowl with a slotted spoon.
    4. 4
      Add bell pepper, snap peas and water chestnuts to drippings in skillet.
    5. 5
      Stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
    6. 6
      Pour in stir-fry sauce and return chicken to skillet.
    7. 7
      Stir to coat chicken and vegetables. Garnish with scallions. Serves 4.

    Ratings & Reviews:

    • on April 03, 2008


      This was very good. I used a green pepper and added some onions and mushrooms. Will use this again for a quick week night meal. Would also be good with shrimp or pork.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Stir-Fry Chicken

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.4 g
    Cholesterol 49.3 mg
    Sodium 236.5 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 5.1 g
    Sugars 14.6 g
    Protein 22.2 g

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