Sweet and Sour Stir-Fry Chicken

Total Time
30mins
Prep 15 mins
Cook 15 mins

Super fast and easy recipe - perfect for those days when we've been running around from here to there with various activities and I want a good, quick meal on the table. I often toss in some frozen red pepper/green pepper/onion blend instead of the fresh red pepper as I always have it in the freezer and may or may not have fresh red pepper depending on the current price at the store. I serve it over rice that I pre-set in my rice cooker earlier in the day to be ready at the same time this dish is.

Ingredients Nutrition

Directions

  1. Put cornstarch in a plastic food bag. Add chicken and toss to coat.
  2. Heat oil in wok or nonstick skillet over medium-high heat until hot but not smoking. Add chicken and stir-fry for 3-4 minutes until golden brown on all sides.
  3. Remove to a bowl with a slotted spoon.
  4. Add bell pepper, snap peas and water chestnuts to drippings in skillet.
  5. Stir-fry 2 to 3 minutes or until vegetables are crisp-tender.
  6. Pour in stir-fry sauce and return chicken to skillet.
  7. Stir to coat chicken and vegetables. Garnish with scallions. Serves 4.
Most Helpful

5 5

This was very good. I used a green pepper and added some onions and mushrooms. Will use this again for a quick week night meal. Would also be good with shrimp or pork.