Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Sour Stir-Fry Recipe
    Lost? Site Map

    Sweet and Sour Stir-Fry

    Sweet and Sour Stir-Fry. Photo by Nif

    1/2 Photos of Sweet and Sour Stir-Fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    TeresaS's Note:

    This is out of a cookbook called "Clean Food" say that the secret to making noodles that stand up to stir-frying is to cook your noodles and then chill them before using.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook noodles according to directions on package.
    2. 2
      Drain in colander and rinse thoroughly under cold water.
    3. 3
      Place colander on a plate and refrigerate.
    4. 4
      Bring 2-3 cups water to boil.
    5. 5
      Cut broccoli florets into bite-size pieces.
    6. 6
      Peel and discard tough outer stems and cut remaining stems into chunks.
    7. 7
      Place prepared carrots and broccoli in bowl, cover with boiling water and let sit 2 minutes.
    8. 8
      Drain, rinse with cold water and set aside.
    9. 9
      Heat wok or skillet over medium-high.
    10. 10
      Add grapeseed oil, garlic and ginger and cook 1 minute.
    11. 11
      If anything starts to stick, add 1 tablespoon water.
    12. 12
      Add broccoli, carrots and snow peas, stir and cook 2-3 minutes.
    13. 13
      Add pineapple, 1 tablespoon vinegar, 1 tablespoon mirin, 1 tablespoon soy sauce and cook 1 minute longer.
    14. 14
      Remove vegetables from wok and set aside.
    15. 15
      Pour remaining tablespoon of vinegar, mirin and soy sauce into empty wok.
    16. 16
      Fold in chilled noodles until evenly coated and heated through.
    17. 17
      Drizzle with 1 tablespoon sesame oil.
    18. 18
      Transfer noodles to serving dish.
    19. 19
      Toss vegetables briefly in hot wok to reheat, drizzle with remaining tablespoon toasted sesame oil and spoon vegetables over noodles.
    20. 20
      Top with sesame seeds and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 06, 2013


      Teresa.. What a nice recipe. Full of flavors, and made for a nice side to some ribs tonight. This made a nice choice for me on what to serve with the ribs. The vegetables were nicely cooked, and the liquids in this made this a definite winner . Loved the pineapple, it had a real nice taste with all the ingredients. Didn't change a thing in the recipe either. Made as written. Made for Zaar Stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2013


      So good! I made this recipe exactly as listed (shock!) and it turned out perfectly. I did add some shrimp in after I took the soba noodles out of the pan which was a nice addition. Made for the Rookie Recipe tag game. Thanks TeresaS! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012


      Teresa, this was lovely, but I have to aoplogise for failing to realise that I didnt have pineapple in the pantry so I missed out a rather important ingredient! Therefor this was more stirfry than particularly sweet, but it really was good, and I followed all your tips about cooling and it worked very well. I added some baby sweetcorn, but otherwise, as is, except for the pineapple. I'll be making this again ... properly ;) Thank you Teresa, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Stir-Fry

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 1122.0 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 7.3 g
    Sugars 10.0 g
    Protein 10.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes